If you have diverculosis,what is good to eat?
Question:
Answers:
Increasing the amount of fiber in the diet may reduce symptoms of diverticulosis and prevent complications such as diverticulitis. Fiber keeps stool soft and lowers pressure inside the colon so that bowel contents can move through easily.
Amount of Fiber in Some Foods
Fruits
Apple, raw, with skin 1 medium = 3.3 grams
Peach, raw 1 medium = 1.5 grams
Pear, raw 1 medium = 5.1 grams
Tangerine, raw 1 medium = 1.9 grams
Vegetables
Asparagus, fresh, cooked 4 spears = 1.2 grams
Broccoli, fresh, cooked 1/2 cup = 2.6 grams
Brussels sprouts, fresh, cooked 1/2 cup = 2 grams
Cabbage, fresh, cooked 1/2 cup = 1.5 grams
Carrot, fresh, cooked 1/2 cup = 2.3 grams
Cauliflower, fresh, cooked 1/2 cup = 1.7 grams
Romaine lettuce 1 cup = 1.2 grams
Spinach, fresh, cooked 1/2 cup = 2.2 grams
Summer squash, cooked 1 cup = 2.5 grams
Tomato, raw 1 = 1 gram
Winter squash, cooked 1 cup = 5.7 grams
Starchy Vegetables
Baked beans, canned, plain 1/2 cup = 6.3 grams
Kidney beans, fresh, cooked 1/2 cup = 5.7 grams
Lima beans, fresh, cooked 1/2 cup = 6.6 grams
Potato, fresh, cooked 1 = 2.3 grams
Grains
Bread, whole-wheat 1 slice = 1.9 grams
Brown rice, cooked 1 cup = 3.5 grams
Cereal, bran flake 3/4 cup = 5.3 grams
Oatmeal, plain, cooked 3/4 cup = 3 grams
White rice, cooked 1 cup = 0.6 grams
I HAVE IT ALSO AND MY DOC SAID NOTHING WITH NUTS OR SEEDS AND HIGH FIBER
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