What kind of "special" ingredients do you think you have gotten in your value meal from a fast food joint?
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I am not too sure about the "Jose-inaise", but I do know that harressed and insulted food servers do practice passive-agressive behaviors including spitting into drinks and foods. It even gets life threatening when they add nuts or shell-fish despite being told of allergies. This behavior is definitely not limited to fast food places, in fact I would bet that better restaurants have more cases of this than cheap places do.
Over many years in the restuarant business, I have heard of some really nasty practices:
Food scooped out of the garbage to fill a "doggy-bag"
Plates being smeared with detergent and then used to serve salad.
Nose blowing, boogers and spit added to meals.
Food recycled from the dishwashing station, warmed and reserved as fresh.
Chicken blood drizzled into a drink in place of grenadine.
Vegitarian dishes cooked in meat fats.
"Extra plates" being dirtied, wiped and sent to the table.
The list goes on and on....and this was a $25.00 per dinner restaurant.
Reasons and excuses:
"S/He never tips...."
"customer was rude to me..."
"customer was too demanding..."
"customer asked for extra plate...cheap-skate!..."
"vegitarians are terrible tippers...."
I avoid eating out at all anymore...especially in the Passive-Aggressive Center of the World.....SEATTLE!
;-)
Absolutely nothing good.
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