What is the best type/brand of chocolate to eat for antioxidant value. Also, how much?


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I've heard that dark chocolate it better as it contains less of the bad stuff, but I prefer Cadbury's myself

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The darker the chocolate, the healthier it is for you. Antioxidant value is based on the quantity of cacao in the food. The amount of chocolate varies, once again, on the content of cacao in it. Obviously, there is far more sugar in white chocolate than in dark chocolate. The healthiest type is unsweetened chocolate, and then once you begin adding sugar, you are simply sacrificing cacao out for the same volume of chocolate.
Source(s):
MSN Health and Fitness Page (http://health.msn.com/dietnutrition/articlepage.aspx?cp-documentid=100104173)


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