what is the function of vitamin k? what is the source of that?
Question:
Answers:
Vitamin K is a fat-soluble vitamin that plays an important role in blood clotting. Vitamin K is found in cabbage, cauliflower, spinach and other green leafy vegetables, cereals, soybeans, and other vegetables. Vitamin K is also made by the bacteria that line the gastrointestinal tract.
Other Answers:
The answer on blood clotting is completely correct! My vet prescribed this for my dog with hemophilia and it worked great.
I also agree with the first answer.
vitamin k is definitely to help clot the blood it is highest in the human body at 8 days of age the age the so called god of the israelites told his followers to circumcise thier firstborn. interestingly.
Vitamin K is a fat-soluble vitamin that plays an important role in blood clotting..Some studies indicate that it helps in maintaining strong bones in the elderly.
Vitamin K is found in cabbage, cauliflower, spinach and other green leafy vegetables, cereals, soybeans, and other vegetables. Vitamin K is also made by the bacteria that line the gastrointestinal tract.Vitamin K deficiency is very rare and occurs when there is an inability to absorb the vitamin from the intestinal tract. Vitamin K deficiency can also occur after prolonged treatment with oral antibiotics.
im on blood thiners and cant have vitamin k foods all green stuff, and some potate chips have v-k the low fat chips, i miss eating all my greens cause im on blood thiners,
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