Why can people who are allergic to whole milk drink Goats milk?


Question:


Answers:
It is because of the sugars in the milk. Cows milk as Lactose. Anything ending in "tose" means sugar. Goats milk doesn't have lactose in it.

Other Answers:
Here's what is said about goat milk:

There are also differences that give goat milk a place for special purposes.

Goat milk has a more easily digestible fat and protein content than cow milk. The increased digestibility of protein is of importance to infant diets (both human and animal) as well as to invalid and convalescent diets. Goat milk tends to have a better buffering quality, which is good for the treatment of ulcers. Goat milk can successfully replace cow milk in diets of those who are allergic to cow milk. In under-developed countries, where meat consumption is low, goat milk is an important daily food source of protein, phosphate and calcium not available otherwise because of a lack of cow milk




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