why does half thawed meat give you upset stomach and diarrhoea?
Question:
Answers:
Not because it's half-thawed but because it wasn't thoroughly cooked. Meat should be cooked through to destroy bacteria. If you left it at room temperature to thaw it, it probably bred the bacteria that made you sick when it wasn't fully cooked. Starting with half-frozen meat wouldn't matter if you made sure it was cooked well done.
BECAUSE IT CONTAINS HARMFULL BACTERIA THAT IS ONLY KILLED WHEN THE MEAT IS COOKED AT A HOT TEMPERATURE!
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