What is glucosamine?
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Glucosamine (C6H13NO5) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. It was first identified in 1876 by G. Ledderhose but the stereochemistry was not fully defined until 1939 by the work of Walter Haworth.[1] Glucosamine is found as a major component of the shells of crustaceans and other arthropods, in fungi and many higher organisms and is one of the most abundant monosaccharides[1]. It is produced commercially by the hydrolysis of crustacean shells. Glucosamine is commonly used as a treatment for osteoarthritis, although its acceptance as a medical therapy varies.
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