Green tea is supposed to be really pious for you. Does it concern if its regular or decaf?
Answers: It depends on the process they use to remove the caffeine. The ingredient in tea specifically good for you are call "polyphenols." If the company used ethyl acetate to remove the caffeine, then most of the polyphenols will be gone and the tea will no longer hold health benefits. If the company used carbon dioxide (the process is commonly call "effervescence"), then most of the polyphenols will remain.
The sticky label may be helpful plenty to tell you which process they used. If not, it may relay you the polyphenol count, which should be 80 to 100 milligrams for one cup of tea.
If the label doesn't impart you any of this information, you will have to call upon the company to find out.
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