how does people get food poisoning?

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A foodborne illness, also foodborne disease and commonly called food poisoning, is any illness resulting from the consumption of food contaminated with infectious or toxic agents; it can affect any person.[1] Infectious agents include pathogenic bacteria, toxins, viruses, prions or parasites. Such contamination usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals, see Food contaminants.

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how does people get food poisoning?

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