Aluminum cookware associated with Alzheimer's...?
Question:
Answers:
I don' think that this has panned out.
But, good cooks don't use aluminum cookware because aluminum gets into the food. Just boiling water dissolves aluminum. There are numerous antacid products that contain aluminum hydroxide.
Try looking at the Merck Manual online, it might discuss the issue.
Theory has been debunked -- still, buy better pots and pans. 8-)
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