I'm allergic to Peanut Butter, but not allergic to peanuts.how can I make safe Peanut Butter?

Question:

For some reason, I get allergic reactions to Peanut Butter. Maybe because it touched machines that process other nuts(which I AM allergic to), but when I eat peanuts straight out of the shell, NOTHING HAPPENS. And I heard that roasting and boiling changes the proteins in the Peanut which can make me have allergic reactions. So how can I make safe peanut butter?

Answers:
Buy a bag of penuts in the shell crack them open put them in a food processor and turn it on high until it is mush. If it's too thick add a vegitable oil you are not allergic too a little at a time while processor is on until it is how you want it. Not gonna taste the same as skippy but it will work.

Other Answers:
maybe ur allergic to an ingredient in the peanut butter, something extra they add perhaps.

Buy the peanut butter that contains only Peanuts and salt. make your own

You could buy a grinder or food processor (like the magic bullet) and grind up the peanuts yourself. Add some honey or sugar and voila! Homemade peanut butter! : )

Just go buy yourself some peanuts in shell, shell them and put them in a food processor. Adding some honey and salt would probably be a great idea and lead to a great taste.

buy straight peanuts and blend them in a blender to create creamy homemade peanutbutter Homemade Peanut Butter
Fun for Kids to Help With!

1 bag of peanuts in the shell
Peanut oil
Salt, to taste (optional)

Shell all the peanuts. Remove the red skins. Chop the peanuts in a blender or food processor until smooth. Add a few teaspoons of peanut oil, if needed to make smooth and spreadable. Serve on crackers!

Kids will love seeing how they make peanut butter!

Homemade Peanut Butter

Here's what you will need to make it:

1 1/2 cups unsalted roasted peanuts

3 1/2 teaspoons vegetable oil

1/4 teaspoon salt

blender

rubber spatula

medium bowl

spoon

Here's what you have to do:

1. Check with a grown-up before you start this.

2. Put all the ingredients into a blender.

3. Blend for 25 seconds.

4. The peanut butter will probably be stuck to the bottom, so make sure the blender is completely stopped and take it off its stand. Then, using a rubber spatula, mix everything around.

5. Blend for 20 more seconds.

6. Put the peanut butter into a bowl.

7. Stir until smooth. Spread on your favorite bread , add some jelly, and enjoy!

8. It's stick-to-the-roof-of-your-mout. tasty!

9. Bon Appetit!

Here is a recipe for Homemade Peanut Butter

1 Pound Shelled and skinned unroasted peanuts
1/4 cup wheat germ
1 tablespoon sea salt (optional)
1 tablespoon tahini (sesame paste)

Preheat oven to 300 degrees. Place the peanuts on a well oiled baking sheet and bake 10 - 15 minutes or until golden , stirring several times.

Place all but 1/4 cup of the peanuts in a blender with the wheat germ, salt and tahini. Blend until smooth. Chop the reserved peanuts roughly to desired size and add to the blended mixture.

***** NOTE *****
The peanuts can also be ground without roasting first. Mix the finely ground nuts with enough tahini to make a spreading consistency.
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All of the above from the below listed source.
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Hope this helps.
PEACE
EdE

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I'm allergic to Peanut Butter, but not allergic to peanuts.how can I make safe Peanut Butter?

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