what fruits and vegetables are high in antioxidants?


Question:


Answers:
The Oxygen Radical Absorbance Capacity (ORAC) is a test-tube analysis that measures the total antioxidant power of foods.

Top-Scoring ORAC Foods Per 100 Grams (3.5 Ounces)

Fruits: Prunes (5570); Raisins (2830); Blueberries (2400); Blackberries (2036); Strawberries (1540); Raspberries (1220); Plums (949); Oranges (750); Red Grapes (739); Cherries (670); Kiwi (602); Grapefruit, pink (483)

Vegetables: Kale (1770); Spinach (1260); Brussel Sprouts (980); Alfalfa sprouts (930); Broccoli florets (890); Beets (840); Red bell pepper (710); Onion (450); Corn (400); Eggplant (390); Sweet potato (301); Peas (300)

*Eat at least 3,000 units daily.

*The answers presented to your health questions are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition.

Other Answers:
Tomatoes, Blueberries, Strawberries just to name a few..




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