Mercury poisoning?
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I found an interesting website that actually has a calculator on your body weight to intake, etc. http://www.gotmercury.org/
Something that I'd consider is eating the canned salmon. Basically, how tuna exposure works is that the preditory fish carry more, because a small fish will get an unnoticable amount, the slightly bigger fish eats a few of those and so on up the food chain, until a fish like the Tuna is eating hundreds of pounds of fish containing a lot of mercury. Or so I've read.
Canned salmon, however, contains untraceable amounts. So it's a little more expensive, but a lot better of a call in the long run if you can do it.
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