why is Amonium Bircabonate & Sodium Bircarbonate used in cookies manuf?
Question:
Answers:
To expand on Kelly's answer, they're leaveners. They cause the dough to rise, somewhat like what yeast does in bread. They are somewhat alkaline, so it's not unusual to find similar ingredients in antacids. In fact, an old home remedy for an upset stomach is to mix baking soda with water and drink it. I've tried it; it works, but tastes terrible! They're big words, but perfectly harmless and very necessary! You'd have rocks for cookies otherwise!
Other Answers:
These are commonly called baking powder and baking soda which are used in most every cookie recipie.
More Question and Answers
- Women who receive oral sex, is it a cleansing thing to get her juices flowing?
- Has anyone had a siezure following the ingestion of mushrooms?
- Should Drugs be affordable for Retiree's and people on Social Security?
- What are the very best ways to naturally reverse joint (hip) degeneration due to bad lifetime health habits?
- what is mu-con?
- I would like to learn Reiki one to one.?
- Any homeopath doctor in plano texexas?as or dallas t?
- is a massage comparable to a workout? can you tone your muscles?